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Alain Ducasse is the world’s most decorated chef alive. He is the first to own restaurants in three cities, each carrying three Michelin stars simultaneously. He has an extensive portfolio of restaurants worldwide, including his home bases in France and Monaco, London, New York, Singapore, Bangkok, Japan, China, and Qatar. His Ducasse Paris enterprise has […]
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Chef Julien Dumas is a passionate advocate for sustainable fishing and the preservation of natural resources. Part of his mission is to ensure that his dishes reflect the spirit of the products and the producers that plant, sow, pick, gather and transport the items to his restaurant, Bellefeuille, in the heart of the 16th arrondissement […]
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As a seasoned journalist writing about fine wines, gourmet cuisine, and luxury travel, people often assume I know or have heard about everyone in these industries. I am familiar with many notable chefs and winemakers, and I have visited numerous amazing places. However, when you consider the vast number of incredible chefs, divine beverages, and […]
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Just walking into the Baccarat Hotel is a tactile experience on its very own, and when paired with a visit to the Grand Salon, it’s a match made in sensory heaven. Earlier this year, Culinary Director and Two Michelin-starred Chef Gabriel Kreuther unveiled his interpretation of an Alsatian-Inspired menu to be debuted in the Grand […]
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The city of Sausalito, California, is a charming bayside community situated 10 miles from San Francisco on the north side of the Golden Gate Bridge. Sausalito’s luxury hotel, The Inn Above Tide, makes the perfect basecamp for exploring the Bay Area. Every room faces the waterfront offering guests stunning views of San Francisco. Come visit […]
