English Brandy, The Finest of English-made Digestif

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]
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