Recipes – Saubio Making Wealth

Pan-Seared Rib-Eye Steaks with Chili-Gorgonzola Butter

This recipe is one of Chef Curtis Stone‘s favorite ways to serve rib-eye steak, with the flavorful steak punched up with tangy-rich blue cheese butter. He absolutely loves serving this over green beans. Read more about Chef Curtis Serves: 2 to 3 Prep Time: 10 minutes Cook Time: 15 minutes Make-Ahead: Butter can be made […]
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Pan-Seared Vegan Scallop recipe by Chef Harinath Govindaraj

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Indulge in Chef Harinath Govindaraj‘s mouthwatering Vegan Scallop recipe. Prepare it exactly as instructed and savor a delectable seafood feast. Serving: 1-2 portions Preparation time: 10-15 minutes Ingredients 250g White Radish (Boil and cut like scallop) Seared in a hot pan till golden color on both sides Raw Cauliflower Couscous 75g Grated Cauliflower 15g Fine […]
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Chef Arnaud Faye’s Signature Dish, Grilled Sea Bass

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Ignite your culinary skills with Chef Arnaud Faye‘s signature dish: Grilled Sea Bass accompanied by a mouthwatering Niçoise Ratatouille. Experience the unforgettable flavors of this tantalizing creation in the comfort of your own home. Serves: for 4 people Ingredients Sea bass from 1,5 kg to 2 kg approximately Thyme Ratatouille Niçoise: 3 round eggplants 3 […]
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Crab Ravioli with Lemongrass and Ginger Sauce

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Dish: photo by David Griffen The Crab ravioli with lemongrass and ginger sauce is the perfect blend of our wonderful Devon seafood and hearty Italian cooking. Chef Michael Caines shared with us this delightful recipe and why you are bound to love it. Serves 8 people Ingredients Crab ravioli mousse Saffron Ravioli Pate Lemongrass and […]
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Panades de Peix Roquer Recipe of Chef Santi Taura

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Introducing the island’s most talented chef, Santi Taura – a culinary master with nearly 30 years of experience. Discover one of his exquisite recipes, Panades de Peix Roquer. Prepare to be amazed! | Photo by Chef Santi Taura Ingredients 60g milk 60g sunflower oil 180g pastry flour (approx) Method 25g base 10g pastry for the […]
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Chicken Cutlets With Burrata and Melted Baby-Tomato Sauce

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Introducing Scott Conant: A Renowned Chef, Cookbook Author, and TV Personality. Experience the Culinary Magic of this Two-Time James Beard Award Winner with Over 35 Years of Expertise. Join him on a Delightful Journey of Thoughtful Hospitality and Soulful Cuisine. This recipe is from “Peace, Love & Pasta” Cookbook by Scott Conant Serves 4 Ingredients […]
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A Delectable Recipe for Filipino Pork Belly Pintxo

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While staying at The Sebastian Vail—a Timbers Resort in 2021, my son Garrett, daughter-in-law Victoria, and I dined at Leonora, the resort’s fine dining establishment. John Adams, Chef de Cuisine then, worked with Executive Chef Kristen York when he developed this delicious version of Filipino Pork Belly Pintxo. Chef Adams had previously opened six award-winning […]
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Whole Baked Heritage Squash with Garlic & Sage Butter

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Daylesford, the producer and purveyor of healthy, delicious, and award-winning organic food has offered up this hearty squash recipe, eat as a solo meal or it makes a brilliant side dish to meat. Ingredients 3 small squashes 1 tsp olive oil 25g butter 2 cloves garlic, finely sliced 15g sage leaves, stalks removed and roughly […]
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Bebinca Coconut Layered Pancake

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The London-based Michelin Star restaurant, Benares Mayfair is elevating Pancake Day, and adding an Indian twist on the classic stack, with its new Bebinca Coconut Layered Pancake – a traditional Goan dessert. It’s available to enjoy in the restaurant or follow this recipe to recreate at home. Pancake ingredients: 350 ml coconut milk (can use tinned coconut […]
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Classic Salmon en Croute Recipe

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Pull out all the stops with this old French classic dish – a delicate yet hearty Salmon en Croute by Fortnum & Mason. Delve under the golden, flaky pastry is fresh salmon and sautéed spinach, the perfect crowd pleaser for gatherings. Ingredients For the pancake – 100g plain flour – small pinch of salt & sugar – […]
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