Ginuary Gin, A Unique Taste Experience

Ignite your New Year and celebrate this Ginuary with Brockmans premium British Gin. The way they do in Connecticut and Philadelphia. And in parts of Chicago too.  By shaking up some “Gully Juice,” filling a Collins glass or highball with “The Handshake Is Dead,” or just making some blueberry gin donuts. Brockmans is no different […]
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A Christmas To Remember, Favorite Recipes from Around The World

It’s been a challenging year for everyone, with lots of uncertainty around the globe. One thing remains unchanged in many households – Christmas is a time we want to spend with our loved ones. At Upscale Living magazine, we have sourced a complete menu for you to make at home, ensuring that this will be […]
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Chicken Rendang Recipe, Delicious Meal for Anytime

The Leith’s School of Food and Wine is a renowned establishment, and with a whole host of courses from professional to weekend and day classes, you too can cook like a pro. One recipe to try is this ultra-delicious curry which hits all the high notes. “The freshly made spice paste (which is a rounded kick […]
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Truffle Tomato and Orange Salad Recipe

Give your salad a delicious, summery update with this sweet and vibrant version.   Ingredients 4 sliced tomatoes 1 orange sliced 1 red onion, finely sliced Sprig of thyme 1 tbsp of TruffleHunter Truffle Balsamic 1 tbsp of olive oil Pinch of cracked black pepper and sea salt Method Mix all sliced ingredients and drizzle with a […]
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Sausage Stuffing Muffins

Elegant Affairs caterers have been busy setting up authentic and tasty recipes for the Holidays. Here is one that you’d love! Sausage Stuffing Muffins! Care to try it? Here is the recipe. ( 12 SERVINGS) Ingredients 1/2 pound Italian bread cut into cubes 1/2 pound  sourdough bread cut into cubes 1 pound fennel parsley sausage 1 stick butter, divided […]

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