Klein Jan, Homegrown Recipes for Success

When South African-born Michelin-star chef Jan Hendrik van der Westhuizen decided to embark on a homecoming project, the die was cast – he sketched the foundations of Klein JAN on a napkin. Three years later, this ambitious endeavor has been received with great enthusiasm by foodies and diners alike. An invitation arrived in my Inbox […]
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Executive Chef Marty Kindleysides discusses his culinary journey

Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef.  From there, he worked in fine dining restaurants in Sydney. He made the transition into 5-star hotels, he had the opportunity to travel and do a guest chef appearance in Kobe, Japan, and this is where […]
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Chef Ettore Bocchia, Leading the way in Molecular Cuisine

As Executive Chef of the two restaurants at the Grand Hotel Villa Serbelloni in Bellagio on Lake Como, Chef Ettore Bocchia has spent more than two decades perfecting the art of cuisine. In 2002, he launched the first Italian menu of molecular cuisine, which comprised of 7 unprecedented techniques in the kitchen, including ice cream […]
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Q+A with Television Celebrity and Restaurateur, Chef Ranveer Brar

Television celebrity, Masterchef India judge, author, restaurateur, food film producer and benefactor, chef Ranveer Brar is one of the most celebrated chefs in India. He has set up restaurants in India including a heritage hotel, Alila Fort Bishangarh, and abroad and curated the menu of many more including cruise kitchens aboard Royal Caribbean. Chef Ranveer […]
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Chef Juan José Cuevas – 1919 Restaurant

As a seasoned journalist writing about fine wines, gourmet cuisine, and luxury travel, people often assume I know or have heard about everyone in these industries. I am familiar with many notable chefs and winemakers, and I have visited numerous amazing places. However, when you consider the vast number of incredible chefs, divine beverages, and […]
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Chefs and Their Culinary Delights

The annual The World’s 50 Best Restaurants Awards sponsored by S.Pellegrino & Acqua Panna is regarded as the most celebrated international restaurant awards in the industry. Upscale Living magazine highlights three of the Top 5 restaurants in the Continental Restaurant Awards 2019 as awarded by country. Central Restaurant, Peru, South America Virgilio Martinez is a […]
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Chef Gabriel Kreuther

Just walking into the Baccarat Hotel is a tactile experience on its very own, and when paired with a visit to the Grand Salon, it’s a match made in sensory heaven. Earlier this year, Culinary Director and Two Michelin-starred Chef Gabriel Kreuther unveiled his interpretation of an Alsatian-Inspired menu to be debuted in the Grand […]
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