Five Star Luxury Cocktails from Finch Bay Hotel, Galapagos Islands

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Sippin’ on five-star luxury vibes at Finch Bay Hotel in the breathtaking Galapagos Islands! Indulge in their signature cocktails and let your taste buds embark on a tropical adventure.

Cocktail by Jossimar Lujan, Restaurant & Beverage Director at Metropolitan Touring. 
Cocktail by Jossimar Lujan, Restaurant & Beverage Director at Metropolitan Touring.

BABY GEORGE

For the cocktail:

  • 50 ml. of London dry gin infused with Geisha Cherry and oolong
  • 45 ml. homemade turmeric syrup
  • 15 ml. fresh Thai lemon juice
  • 15 leaves of kemangi (lemon basil)

For the foam:

  • 30 ml. mango extract with aerated cardamom in fine foam

https://www.upscalelivingmag.com/gastronomy/cocktails/five-star-luxury-cocktails-from-finch-bay-hotel/,

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