Gastronomy | Best Restaurants, Chefs & Dishes – Page 2

Dirty French Steakhouse comes to Brickell, Miami, with its Parisian Flair

Miami gets a glamorous, energetic, and extraordinary interpretation of the classic steakhouse! Major Food Group(MFG), the globally renowned hospitality brand, brings the iconic Dirty French Steakhouse to Brickell, Miami, and is poised to become one of America’s most celebrated and sought-after steakhouses. The menu combines the finest meat and fish sourced from the world’s most esteemed […]
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Eco-Friendly Chef Julien Dumas

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Chef Julien Dumas is a passionate advocate for sustainable fishing and the preservation of natural resources. Part of his mission is to ensure that his dishes reflect the spirit of the products and the producers that plant, sow, pick, gather and transport the items to his restaurant, Bellefeuille, in the heart of the 16th arrondissement […]
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Restaurant O Brings Fine Dining to Coos Bay, Oregon

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Chefs, bakers, and pub cooks in Coos Bay, Oregon, raise the bar on local eats. By working in conjunction with local farmers, they provide the best ingredients in their creative, tempting, and innovative dishes. This effort is generating success for the entire culinary community. Numerous establishments buy and sell products from one another and collaborate […]
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The 5 Most Famous Chefs in the Middle East

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Let us introduce you to 5 incredible chefs who are shaping the exceptional gastronomy of the Middle East today. Their careers are amazing, as are their personalities, here they are! Chef Izu Ani The famous chef Izu grew up in London but was very attracted to the world of gastronomy and traveled to France to […]
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The Top 4 Tastiest Food Trends Of 2021

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This year has been quite interesting, bringing hope, healing, and smiles to so many people’s faces! That’s why we’re turning to the brighter, tastier side of things. With a new era comes a world of new culinary ideas and movements to keep our palates and plates full. Let’s take a look at 10 of the […]
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A Vodka Espresso Martini

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A relatively young cocktails, the Espresso Martini is believed to have been first created in the early eighties by London bartender Dick Bradsel, and according to him, a famous model entered the Soho Brasserie where he was working and requested a drink that would wake her up…and so the cocktail was born. Here’s how to […]
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Lindt Easter Bunny is 70!

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There are two world-famous rabbits. One is eighty-two this year and the other is celebrating its seventieth birthday. One is a chatty, rather flippant grey and white whose catchphrase is “What’s up, Doc?” and whose main adversary is Elmer Fudd. The other is brown or sometimes white-colored, wears a golden coat and little bells tied […]
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Whole Baked Heritage Squash with Garlic & Sage Butter

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Daylesford, the producer and purveyor of healthy, delicious, and award-winning organic food has offered up this hearty squash recipe, eat as a solo meal or it makes a brilliant side dish to meat. Ingredients 3 small squashes 1 tsp olive oil 25g butter 2 cloves garlic, finely sliced 15g sage leaves, stalks removed and roughly […]
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Bebinca Coconut Layered Pancake

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The London-based Michelin Star restaurant, Benares Mayfair is elevating Pancake Day, and adding an Indian twist on the classic stack, with its new Bebinca Coconut Layered Pancake – a traditional Goan dessert. It’s available to enjoy in the restaurant or follow this recipe to recreate at home. Pancake ingredients: 350 ml coconut milk (can use tinned coconut […]
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Manuka Royale Honey Takes the International Stage By Storm

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New Zealand is shining for all the right reasons – the land of so many exclusive treasures adored the world over. The sweetest of all though has to be their Manuka honey! This distinctive taste and nutrient value honey are in a class of its own, making it one of the globe’s most luxurious healthy […]
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