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They might be renowned for cooking up a storm, but what do they enjoy feasting on at home, or in a restaurant? Upscale Living magazine spoke to six chefs from across the globe to find out what their favorite meal was growing up, and what they relish eating today. 1. Arnaud Faye, France Chef Arnaud […]
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Alain Ducasse is the world’s most decorated chef alive. He is the first to own restaurants in three cities, each carrying three Michelin stars simultaneously. He has an extensive portfolio of restaurants worldwide, including his home bases in France and Monaco, London, New York, Singapore, Bangkok, Japan, China, and Qatar. His Ducasse Paris enterprise has […]
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Chef Julien Dumas is a passionate advocate for sustainable fishing and the preservation of natural resources. Part of his mission is to ensure that his dishes reflect the spirit of the products and the producers that plant, sow, pick, gather and transport the items to his restaurant, Bellefeuille, in the heart of the 16th arrondissement […]
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Let us introduce you to 5 incredible chefs who are shaping the exceptional gastronomy of the Middle East today. Their careers are amazing, as are their personalities, here they are! Chef Izu Ani The famous chef Izu grew up in London but was very attracted to the world of gastronomy and traveled to France to […]
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Meet Mattia Agazzi, the young and ambitious Head Chef of Gucci Osteria da Massimo Bottura Beverly Hills who is cooking up a storm in the culinary world. And so much, very impressively, he’s gained his first Michelin star with an approach that combines Italian fair, creativity, and the very best, seasonal ingredients. Agazzi tells us […]
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Becky Hardin is the owner and operator of the popular food blog The Cookie Rookie. After Becky got married, she wanted to learn to cook. She was apprehensive about the idea of cooking for two as she was a complete novice. With the help of her mother, Becky started documenting her cooking journey and, in […]
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A True Taste of Texas in the Heart of Dallas’ Uptown, Haywire Restaurant opened its doors to the public early this summer. Its second location in the city, the restaurant boasts a beautiful, outdoor patio complete with a fireplace and retractable roof, creating the perfect atmosphere to grab some apps and cocktails under the starry […]
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It is always fun when I find a talented chef making fabulous cuisine in an unexpected place! On a recent road trip through Iowa, I stopped in Cedar Rapids and booked a reservation at Cobble Hill Eatery & Dispensary. Chef Andy Schumacher and his wife Carrie opened the restaurant after moving from the Cobble Hill […]
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When South African-born Michelin-star chef Jan Hendrik van der Westhuizen decided to embark on a homecoming project, the die was cast – he sketched the foundations of Klein JAN on a napkin. Three years later, this ambitious endeavor has been received with great enthusiasm by foodies and diners alike. An invitation arrived in my Inbox […]
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Growing up in rural Australia, Marty Kindleysides did a four-year chef apprenticeship with his brother, who was a chef. From there, he worked in fine dining restaurants in Sydney. He made the transition into 5-star hotels, he had the opportunity to travel and do a guest chef appearance in Kobe, Japan, and this is where […]
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